1 (8 ounces) can Whole Peeled Tomatoes, drained & shredded 2 (8 ounces) cans Crushed Tomatoes 1/2 cup diced Red Onion 1 small bunch Cilantro, minced 1 cup Picante Sauce 1 teaspoon Chili Powder 1 teaspoon Cumin 1 teaspoon Granulated Garlic
1. In a large bowl, combine the whole tomatoes, crushed tomatoes, onion, cilantro, picante sauce, chili powder, cumin and garlic.
2. Stir well to combine.
3. Cover and refrigerate for 2 hours before serving.
