Lots of jalapeno pepper add fire to this salsa. Tomato, onion, and bell pepper, combined with several jalapeno peppers, seasoned with fresh cilantro, lime juice, lemon juice, and salt.
Ingredients -
8 Large Tomatoes
3 Bell Peppers (green, red, yellow, orange)
1 Medium Onion
2-3 Jalapeno Peppers, to your taste (remove seeds for mild salsa)
1 bunch Fresh Cilantro
3 tablespoons Lime Juice (can use fresh squeezed)
3 tablespoons Lemon Juice (can use fresh squeezed)
Salt, to taste
Preparation:
1. Add tomatoes, bell peppers, onion, jalapeno peppers, and cilantro separately to food processor.
2. After chopping ingredients individually, add to large bowl.
3. Refrigerate to chill and blend flavors.
Cooking Tip
Avocados
Pay careful attention when buying avocados to buy ripe, but not overripe avocados, to avoid the avocado flesh being brown or mushy.
Cooking Tip
Bell Peppers
Bell peppers come in red, yellow, orange, green and purple varieties. The green and purple varieties are the least sweet and fleshy.
