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1. Heat the olive oil in a large skillet over medium heat.
2. Add the bacon and cook until crisp, which takes about 7 minutes.
3. Drain the bacon slices on paper towels.
4. Toss together the tomatoes, onion and chipotle puree in a medium bowl.
5. Add the bacon, lime juice and pepper and stir to combine.
6. Cover and chill until ready to serve.
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